IMPROVED METHOD FOR PREPARATION OF SCHARDINGER BETA-DEXTRIN ON A INDUSTRIAL SCALE BY CYCLODEXTRIN GLYCOSYL TRANSFERASE OF AN ALKALOPHILIC BACILLUS SP (ATCC21783)

被引：20

作者：

MATZUZAWA, M

KAWANO, M

NAKAMURA, N

HORIKOSHI, K

机构：

[1] NIHON SHOKUHIN KAKO CO,LAB CARBOHYDRATE CHEM & MICROBIOL,MISHIMA 411,SHIZUAKA,JAPAN

[2] INST PHYS & CHEM RES,WAKO 351,SAITAMA,JAPAN

来源：

STARKE | 1975年 / 27卷 / 12期

关键词：

D O I：

10.1002/star.19750271204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：410 / 413

页数：4

共 12 条

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[8] PURIFICATION AND SOME PROPERTIES OF CYCLODEXTRIN GLYCOSYLTRANSFERASE FROM A STRAIN OF BACILLUS SPECIES [J].

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