CELLULAR FATTY-ACIDS OF STREPTOBACTERIA ISOLATED FROM VACUUM PACKAGED MEATS

被引：13

作者：

DAINTY, RH ^{[1
]}

HIBBARD, CM ^{[1
]}

EDWARDS, RA ^{[1
]}

机构：

[1] AGR & FOOD RES COUNCIL,MEAT RES INST,BRISTOL BS18 7DY,ENGLAND

来源：

SYSTEMATIC AND APPLIED MICROBIOLOGY | 1984年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0723-2020(84)80025-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：233 / 240

页数：8

共 15 条

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EGAN, AF ;

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[5]

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[6]

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[7] LIPIDS IN BACTERIAL TAXONOMY - TAXONOMISTS VIEW [J].

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CRC CRITICAL REVIEWS IN MICROBIOLOGY, 1977, 5 (02) :109-210

[8]

REUTER G, 1970, FLEISCHWIRTSCHAFT, V50, P954

[9] A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM VACUUM-PACKED BEEF, PORK, LAMB AND BACON [J].

SHAW, BG ;

HARDING, CD .

JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (01) :25-40

[10] METABOLISM OF ACETATE AND MEVALONIC ACID BY LACTOBACILLI .4. ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J].

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BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 59 (02) :306-&

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