DETERMINATION OF PENICILLIC ACID AND PATULIN BY GAS-LIQUID-CHROMATOGRAPHY WITH AN ELECTRON-CAPTURE DETECTOR

被引：19

作者：

FUJIMOTO, Y ^{[1
]}

SUZUKI, T ^{[1
]}

HOSHINO, Y ^{[1
]}

机构：

[1] INST PUBL HLTH,KAMIOKUBO,URAWA,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1975年 / 105卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)81093-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：99 / 106

页数：8

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[3] SCOTT PM, 1972, AGR FOOD CHEM, V20, P450
[4] SIMULTANEOUS DETERMINATION OF PATULIN AND PENICILLIC ACID IN GRAINS BY GAS-CHROMATOGRAPHIC METHOD
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1259 - 1260
[5] TRIMETHYLSILYLATION OF PENICILLIC ACID AND PATULIN, AND STABILITY OF PRODUCTS
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