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EFFECT OF DIFFERENT FOODS ON ACIDITY OF GASTRIC CONTENTS IN PATIENTS WITH DUODENAL ULCER .2. EFFECT OF VARYING SIZE AND FREQUENCY OF MEALS

被引：13
作者：
BABOURIS, N
FLETCHER, J
ENNARDJ.JE
机构：
来源：
GUT | 1965年 / 6卷 / 02期
关键词：
D O I：
10.1136/gut.6.2.118
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
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页码：118 / &
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