EFFECT OF EXOGENOUS SUBSTANCES ON CARTHAMIN RED COLORATION

被引：7

作者：

SAITO, K

FUKUSHIMA, A

机构：

来源：

FOOD CHEMISTRY | 1987年 / 26卷 / 02期

关键词：

D O I：

10.1016/0308-8146(87)90123-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：125 / 138

页数：14

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