THE EFFECTS OF MODIFYING SUCROSE CONCENTRATION ON THE DEVELOPMENT OF MAIZE KERNELS GROWN-INVITRO

被引：4

作者：

COBB, BG

HOLE, DJ

SMITH, JD

KENT, MW

机构：

[1] TEXAS AGR EXPT SYST,DEPT SOIL & CROP SCI,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,COLLEGE STN,TX 77843

来源：

ANNALS OF BOTANY | 1988年 / 62卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aob.a087657

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：265 / 270

页数：6

共 17 条

[1]

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[9] DRY-MATTER ACCUMULATION AND CARBOHYDRATE CONCENTRATION PATTERNS OF FIELD-GROWN AND INVITRO CULTURED MAIZE KERNELS FROM THE TIP AND MIDDLE-EAR POSITIONS [J].

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[10] TEMPERATURE EFFECTS ON INVITRO KERNEL DEVELOPMENT OF MAIZE [J].

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