DETECTION OF ENTEROVIRUSES AND BACTERIAL INDICATORS AND PATHOGENS IN LOUISIANA OYSTERS AND THEIR OVERLYING WATERS

被引：10

作者：

COLE, MT

KILGEN, MB

REILY, LA

HACKNEY, CR

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,DEPT FOOD SCI,BATON ROUGE,LA 70803

[2] NICHOLLS STATE UNIV,DEPT BIOL,THIBODAUX,LA 70830

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 08期

关键词：

D O I：

10.4315/0362-028X-49.8.596

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：596 / 601

页数：6

共 23 条

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[7] DETECTION AND OCCURRENCE OF ENTERIC VIRUSES IN SHELLFISH - REVIEW [J].

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[8] BACTERIAL INDICATORS AND ENVIRONMENTAL-FACTORS AS RELATED TO CONTAMINATION OF OYSTERS BY ENTEROVIRUSES [J].

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[9]

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[10]

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