PLASTICS PACKAGING OF FOOD-PRODUCTS - THE ENVIRONMENTAL DIMENSION

被引：18

作者：

BROWN, D

机构：

[1] Warwick Research Institute, University of Warwick Science Park, Coventry, CV4 7HS, Milburn Hill Road

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 09期

关键词：

D O I：

10.1016/0924-2244(93)90073-J

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

There is no single answer to the need for environmentally responsible food packaging. The design of an optimum solution in any particular case should be based upon a quantitative appraisal of product life cycle, and should consider the basic options of 'reduce', 'reuse', 'recycle' and 'recover'. Progress continues in reducing the environmental impact of plastics packaging for food products, and is illustrated here by the specific case of polypropylene-based snack food packaging.

引用

页码：294 / 300

页数：7

共 19 条

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