EFFECTS OF GRADED-LEVELS OF DIETARY COPPER ON COPPER AND IRON CONCENTRATIONS IN SWINE TISSUES

被引：23

作者：

BRADLEY, BD ^{[1
]}

GRABER, G ^{[1
]}

CONDON, RJ ^{[1
]}

FROBISH, LT ^{[1
]}

机构：

[1] USDA,NONRUMINANT ANIM NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF ANIMAL SCIENCE | 1983年 / 56卷 / 03期

关键词：

D O I：

10.2527/jas1983.563625x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：625 / 630

页数：6

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