RELATIONSHIP BETWEEN OVEN AND TOLUENE DRY-MATTER IN GRASS SILAGE

被引：40

作者：

HAIGH, PM ^{[1
]}

HOPKINS, JR ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD, DEPT NUTR CHEM, LEEDS LS16 SPY, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280602

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：477 / 480

页数：4

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[8] COMPARISON OF OVEN DRYING + TOLUENE DISTILLATION IN DETERMINATION OF DRY-MATTER CONTENT OF SILAGE [J].

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[9] Critical examination of the methods employed in silage analysis, with observations on some special chemical characteristics of "sour" silage [J].

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[10]

1973, MAFF27 TECH B

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