UNDERSTANDING ENZYME STABILIZATION

[1] Anfinsen C B, 1975, Adv Protein Chem, V29, P205, DOI 10.1016/S0065-3233(08)60413-1

[2] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[3] ENZYME ENGINEERING REACHING MATURITY [J]. TRENDS IN BIOCHEMICAL SCIENCES, 1982, 7 (12) : 427 - 431

[4] NEW CHALLENGES FACING THE PEPTIDE AND POLYPEPTIDE CHEMIST [J]. BIOPOLYMERS, 1983, 22 (01) : 579 - 586

[5] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION [J]. ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 : 1 - 28

[6] MANIPULATION OF PROPERTIES OF ENZYMES BY COVALENT ATTACHMENT OF CARBOHYDRATE [J]. TRENDS IN BIOCHEMICAL SCIENCES, 1978, 3 (04) : 79 - 83

[7] MOZAHEV VV, 1984, ENZYME MICROB TECHNO, V6, P50

[8] Schmid R., 1979, ADV BIOCHEM ENG, V12, P41

[9] TANFORD C, 1979, ADV PROTEIN CHEM, V24, P1

[10] ENZYMATIC CATALYSIS IN ORGANIC MEDIA AT 100-DEGREES-C [J]. SCIENCE, 1984, 224 (4654) : 1249 - 1251

[1] Anfinsen C B, 1975, Adv Protein Chem, V29, P205, DOI 10.1016/S0065-3233(08)60413-1

[2] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[3] ENZYME ENGINEERING REACHING MATURITY [J]. TRENDS IN BIOCHEMICAL SCIENCES, 1982, 7 (12) : 427 - 431

[4] NEW CHALLENGES FACING THE PEPTIDE AND POLYPEPTIDE CHEMIST [J]. BIOPOLYMERS, 1983, 22 (01) : 579 - 586

[5] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION [J]. ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 : 1 - 28

[6] MANIPULATION OF PROPERTIES OF ENZYMES BY COVALENT ATTACHMENT OF CARBOHYDRATE [J]. TRENDS IN BIOCHEMICAL SCIENCES, 1978, 3 (04) : 79 - 83

[7] MOZAHEV VV, 1984, ENZYME MICROB TECHNO, V6, P50

[8] Schmid R., 1979, ADV BIOCHEM ENG, V12, P41

[9] TANFORD C, 1979, ADV PROTEIN CHEM, V24, P1

[10] ENZYMATIC CATALYSIS IN ORGANIC MEDIA AT 100-DEGREES-C [J]. SCIENCE, 1984, 224 (4654) : 1249 - 1251