SOME ASIAN FERMENTED FOODS AND BEVERAGES, AND ASSOCIATED FUNGI

被引：27

作者：

BATRA, LR ^{[1
]}

MILLNER, PD ^{[1
]}

机构：

[1] USDA,INST AGR RES SERV,MYCOL LAB PLANT PROTECTION,BELTSVILLE,MD 20705

来源：

MYCOLOGIA | 1974年 / 66卷 / 06期

关键词：

D O I：

10.2307/3758313

中图分类号：

Q93 [微生物学];

学科分类号：

071005 [微生物学]; 100705 [微生物与生化药学];

摘要：

引用

页码：942 / 950

页数：9

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