EFFECTS OF DIFFERENT LEVELS OF PYRIDOXINE FED DURING PREGNANCY SUPERIMPOSED UPON GROWTH IN RAT

被引：22

作者：

KIRKSEY, A ^{[1
]}

PANG, RL ^{[1
]}

LIN, WJ ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 05期

关键词：

D O I：

10.1093/jn/105.5.607

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：607 / 615

页数：9

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