USE OF HISTIDINE DIPEPTIDES TO ESTIMATE THE PROPORTION OF PIG MEAT IN PROCESSED MEATS

被引：23

作者：

CARNEGIE, PR

COLLINS, MG

ILIC, MZ

机构：

来源：

MEAT SCIENCE | 1984年 / 10卷 / 02期

关键词：

D O I：

10.1016/0309-1740(84)90066-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：145 / 154

页数：10

共 16 条

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