RECOVERY OF WHEY PROTEINS FROM CONCENTRATED SWEET WHEY

被引:6
作者
HILL, AR
BULLOCK, DH
IRVINE, DM
机构
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期
关键词
D O I
10.1016/S0315-5463(82)72534-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:180 / 184
页数:5
相关论文
共 6 条
[1]  
GORDON WG, 1971, MILK PROTEINS, V2, P346
[2]   PRECIPITATION AND RECOVERY OF WHEY PROTEINS - A REVIEW [J].
HILL, AR ;
IRVINE, DM ;
BULLOCK, DH .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03) :155-160
[3]   COMPOSITION, SOLUBILITY, AND STABILITY OF WHEY POWDERS [J].
MAVROPOULOU, IP ;
KOSIKOWSKI, FV .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (09) :1128-1134
[4]  
MCKENZIE HA, 1971, MILK PROTEINS CHEM M, V2, P307
[5]  
SNEDECOR GW, 1980, STATISTICAL METHODS, P225
[6]  
B MOJONNIER BROS CO, V101, P61