ANTHOCYANIN PIGMENT FORMATION IN WHEAT SEEDLINGS FOLLOWING TREATMENT WITH AMITROLE

被引：3

作者：

BARTELS, PG

WOLF, FT

机构：

来源：

关键词：

D O I：

10.1016/0304-4165(67)90336-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：166 / &

共 6 条

[1] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
HARBORNE, JB
[J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28
[2] THE CHROMATOGRAPHIC IDENTIFICATION OF ANTHOCYANIN PIGMENTS
HARBORNE, JB
[J]. JOURNAL OF CHROMATOGRAPHY, 1958, 1 (06): : 473 - 488
[3] HARBORNE JB, 1955, MODERN METHODS PLANT, V3, P450
[4] Ishikura N., 1963, BOT MAG TOKYO, VXXXVIII, P6
[5] PAECH K, 1955, MODERN METHODS PL ED, V3, P450
[6] INFLUENCE OF AMINO TRIAZOLE ON THE CHLOROPLAST PIGMENTS OF WHEAT SEEDLINGS
WOLF, FT
[J]. NATURE, 1960, 188 (4745) : 164 - 165