FLOUR BREAD AND WHEAT GRAIN FRACTIONS IN DECALCIFICATION TESTS

被引：14

作者：

GRENBY, TH

机构：

来源：

关键词：

D O I：

10.1016/0003-9969(67)90025-8

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：513 / &

共 13 条

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