UPTAKE AND TRANSLOCATION OF IRON FROM FERRATED RHODOTORULIC ACID IN TOMATO

被引：22

作者：

MILLER, GW

PUSHNIK, JC

BROWN, JC

EMERY, TE

JOLLEY, VD

WARNICK, KY

机构：

[1] UTAH STATE UNIV,DEPT CHEM,LOGAN,UT 84322

[2] BRIGHAM YOUNG UNIV,DEPT AGRON & HORT,PROVO,UT 84602

来源：

JOURNAL OF PLANT NUTRITION | 1985年 / 8卷 / 03期

关键词：

D O I：

10.1080/01904168509363340

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：249 / 264

页数：16

共 16 条

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[3]

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[4]

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CHANEY, RL ;

AMBLER, JE .

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[6] OBLIGATORY REDUCTION OF FERRIC CHELATES IN IRON UPTAKE BY SOYBEANS [J].

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BROWN, JC ;

TIFFIN, LO .

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[7]

EMERY T, 1978, MET IONS BIOL SYST, V7, P77

[8]

HOAGLAND DR, 1950, 347 CAL AGR EXP STN

[9]

Lindsay W.L., 1979, CHEM EQUILIBRIA SOIL

[10]

NEILANDS JB, 1973, INORGANIC BIOCHEMIST, V1, P167

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