COMPARISON OF GAMMA-GLUTAMYL-TRANSFERASE HYDROLASE (CONJUGASE-EC-3.4.22.12) AND AMYLASE TREATMENT PROCEDURES IN THE MICROBIOLOGICAL ASSAY FOR FOOD FOLATES

被引：29

作者：

PEDERSEN, JC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 59卷 / 02期

关键词：

D O I：

10.1079/BJN19880033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：261 / 271

页数：11

共 33 条

[1] EFFECT OF AGE ON POLYGLUTAMYL AND MONOGLUTAMYL FOLACIN ABSORPTION IN HUMAN-SUBJECTS [J].

BAILEY, LB ;

CERDA, JJ ;

BLOCH, BS ;

BUSBY, MJ ;

VARGAS, L ;

CHANDLER, CJ ;

HALSTED, CH .

JOURNAL OF NUTRITION, 1984, 114 (10) :1770-1776

[2]

BATES CJ, 1982, HUM NUTR-APPL NUTR, V36, P422

[3] FOLATE STATUS AND ITS RELATION TO VITAMIN-C IN HEALTHY ELDERLY MEN AND WOMEN [J].

BATES, CJ ;

FLEMING, M ;

PAUL, AA ;

BLACK, AE ;

MANDAL, AR .

AGE AND AGEING, 1980, 9 (04) :241-248

[4]

BELL J G, 1974, Laboratory Practice, V23, P235

[5]

BENDER AE, 1983, THERMAL PROCESSING Q, P880

[6]

Bird O.D., 1972, ANAL MICROBIOLOGY, V2, P409

[7]

CERNA J, 1983, NAHRUNG, V27, P957, DOI 10.1002/food.19830271013

[8] THE FOLACIN CONTENTS OF FOODS AS MEASURED BY A RADIOMETRIC MICROBIOLOGIC METHOD [J].

CHEN, MF ;

HILL, JW ;

MCINTYRE, PA .

JOURNAL OF NUTRITION, 1983, 113 (11) :2192-2196

[9] THERMAL-DESTRUCTION OF FOLACIN - EFFECT OF ASCORBIC-ACID, OXYGEN AND TEMPERATURE [J].

CHEN, TS ;

COOPER, RG .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :713-716

[10] RECOMMENDED DIETARY INTAKES (RDI) OF FOLATE IN HUMANS [J].

HERBERT, V .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (04) :661-670

← 1 2 3 4 →