ISOLATION AND CHARACTERIZATION OF SHEEP PEPSIN

被引：25

作者：

FOX, PF

WHITAKER, JR

OLEARY, PA

机构：

[1] NATL UNIV IRELAND,UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND

[2] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

BIOCHEMICAL JOURNAL | 1977年 / 161卷 / 02期

关键词：

D O I：

10.1042/bj1610389

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：389 / 398

页数：10

共 41 条

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