APPORTIONING BLACK-WHITE HEMOGLOBIN AND HEMATOCRIT DIFFERENCES DURING PREGNANCY

被引：17

作者：

GARN, SM

SHAW, HA

GUIRE, KE

MCCABE, K

机构：

[1] UNIV MICHIGAN, CTR HUMAN GROWTH & DEV, SCH PUB HLTH, NUTR UNIT, ANN ARBOR, MI 48109 USA

[2] NINCDS, COLLABORAT PERINATAL PROJECT, BETHESDA, MD 20014 USA

[3] UNIV MICHIGAN, STAT RES LAB, ANN ARBOR, MI 48109 USA

来源：

关键词：

D O I：

10.1093/ajcn/30.4.461

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：461 / 462

页数：2

共 6 条

[1] DANIEL W, 1976, DIET CURR, V3, P15
[2] GARN S M, 1974, Ecology of Food and Nutrition, V3, P299, DOI 10.1080/03670244.1974.9990395
[3] Garn S M, 1975, J Natl Med Assoc, V67, P91
[4] GARN S M, 1976, Ecology of Food and Nutrition, V5, P99, DOI 10.1080/03670244.1976.9990451
[5] RACE DIFFERENCE IN HEMOGLOBIN LEVEL IN CHRONIC RENAL-FAILURE PATIENTS
GARN, SM
STINSON, S
MAYOR, GH
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (03) : 240 - 241
[6] GARN SM, 1975, AM J CLIN NUTR, V28, P543