TEMPERATURE EFFECTS ON THE WX PROTEIN LEVEL AND AMYLOSE CONTENT IN THE ENDOSPERM OF RICE

被引:54
作者
SANO, Y
MAEKAWA, M
KIKUCHI, H
机构
[1] HOKKAIDO UNIV,DEPT AGRON,SAPPORO,HOKKAIDO 060,JAPAN
[2] HOKKAIDO CENT AGR EXPTL STN,DIV RICE CROP,IWAMIZAWA 06903,JAPAN
关键词
D O I
10.1093/oxfordjournals.jhered.a110077
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:221 / 222
页数:2
相关论文
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