THE ROLE OF LOW CONCENTRATIONS OF IONIC EMULSIFIER FATTY ALCOHOL MIXTURES IN THE EMULSIFICATION OF STYRENE

被引：31

作者：

GRIMM, WL ^{[1
]}

MIN, TI ^{[1
]}

ELAASSER, MS ^{[1
]}

VANDERHOFF, JW ^{[1
]}

机构：

[1] LEHIGH UNIV,INST EMULS POLYMERS,DEPT CHEM ENGN,BETHLEHEM,PA 18015

来源：

关键词：

D O I：

10.1016/0021-9797(83)90293-X

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：531 / 545

页数：15

共 25 条

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[2] MECHANISM OF EMULSIFICATION OF STYRENE USING HEXADECYLTRIMETHYLAMMONIUM BROMIDE-CETYL ALCOHOL MIXTURES
CHOU, YJ
ELAASSER, MS
VANDERHOFF, JW
[J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 1980, 1 (02) : 129 - 150
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