A COMPARISON OF CARCASS QUALITY OF ROMNEY WITH BORDER LEICESTER X ROMNEY LAMBS AND SOUTHDOWN X ROMNEY WITH SOUTHDOWN X (BORDER LEICESTER XROMNEY) LAMBS

被引：12

作者：

KIRTON, AH

HIGHT, GK

DUGANZICH, DM

机构：

来源：

关键词：

D O I：

10.1080/00288233.1967.10423075

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：33 / +

页数：1

共 17 条

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[3]

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[4]

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[5]

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[6]

COOP I. E., 1952, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V34, P153

[7]

HEWITT WRR, 1951, SHEEPFMG, VA4, P140

[8] EFFICIENCY OF DETERMINING CHEMICAL COMPOSITION OF LAMB CARCASSES [J].

KIRTON, AH ;

BARTON, RA ;

RAE, AL .

[9]

PERYAM DR, 1957, FOOD TECHNOL-CHICAGO, V11, pA9

[10]

PHILLIPS TO, 1951, SHEEPFMG, VA40, P140