GEL-PERMEATION CHROMATOGRAPHY AND THE MARK-HOUWINK RELATION FOR PECTINS WITH DIFFERENT DEGREES OF ESTERIFICATION

被引：87

作者：

ANGER, H

BERTH, G

机构：

来源：

关键词：

D O I：

10.1016/0144-8617(86)90019-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：193 / 202

页数：10

共 15 条

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