EFFECT OF POSTMORTEM BONING TIME DURING SIMULATED COMMERCIAL PROCESSING ON THE TENDERNESS OF BROILER BREAST MEAT

被引：61

作者：

DAWSON, PL ^{[1
]}

JANKY, DM ^{[1
]}

DUKES, MG ^{[1
]}

THOMPSON, LD ^{[1
]}

WOODWARD, SA ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT POULTRY SCI,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.3382/ps.0661331

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1331 / 1333

页数：3

共 19 条

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