PARTIAL-PURIFICATION AND PROPERTIES OF FATTY-ACID ELONGATION SYSTEMS IN OUTER AND INNER MEMBRANES OF BEEF-LIVER MITOCHONDRIA

被引：3

作者：

BOND, LW ^{[1
]}

PYNADATH, TI ^{[1
]}

机构：

[1] KENT STATE UNIV,DEPT CHEM,KENT,OH 44242

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 450卷 / 01期

关键词：

D O I：

10.1016/0005-2760(76)90294-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：8 / 20

页数：13

相关论文

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