THIOLACTOMYCIN, A NEW ANTIBIOTIC .1. TAXONOMY OF THE PRODUCING ORGANISM, FERMENTATION AND BIOLOGICAL PROPERTIES

被引：147

作者：

OISHI, H

NOTO, T

SASAKI, H

SUZUKI, K

HAYASHI, T

OKAZAKI, H

ANDO, K

SAWADA, M

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1982年 / 35卷 / 04期

关键词：

D O I：

10.7164/antibiotics.35.391

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：391 / 395

页数：5

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