ACYL AND AMINO INTERMEDIATES IN REACTIONS CATALYZED BY PIG PEPSIN - ANALYSIS OF TRANSPEPTIDATION PRODUCTS

被引：30

作者：

WANG, TT ^{[1
]}

HOFMANN, T ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT BIOCHEM,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

BIOCHEMICAL JOURNAL | 1976年 / 153卷 / 03期

关键词：

D O I：

10.1042/bj1530691

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：691 / 699

页数：9

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