ULTRASTRUCTURAL CHANGES IN TEA LEAVES DURING ORTHODOX BLACK TEA MANUFACTURE

被引：13

作者：

SELVENDRAN, RR ^{[1
]}

KING, NR ^{[1
]}

机构：

[1] ARC,INST FOOD RES,NORWICH NR4 7UA,ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1976年 / 83卷 / 03期

关键词：

D O I：

10.1111/j.1744-7348.1976.tb01717.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：463 / &

共 32 条

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