OBSERVATION OF ENTRAINMENT, QUASIPERIODICITY AND CHAOS IN GLYCOLYZING YEAST EXTRACTS UNDER PERIODIC GLUCOSE INPUT

被引：26

作者：

MARKUS, M

MULLER, SC

HESS, B

机构：

[1] Max-Planck-Inst fuer, Ernaehrungsphysiologie, Dortmund,, West Ger, Max-Planck-Inst fuer Ernaehrungsphysiologie, Dortmund, West Ger

来源：

BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS | 1985年 / 89卷 / 06期

关键词：

D O I：

10.1002/bbpc.19850890617

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：651 / 654

页数：4

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