The nutritional requirements of bacteria

[1] ALCOCK ROBERT SAXELBY, 1936, PHYSIOL REV, V16, P1

[2] An accessory factor for legume nodule bacteria - Sources and activity [J]. JOURNAL OF BACTERIOLOGY, 1934, 27 (06) : 561 - 581

[3] The effect of the oxidation-reduction character of the medium on the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (06) : 417 - 439

[4] Oxidation-reduction potentials in relation to the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1932, 23 (05) : 369 - 398

[5] Aubel E, 1927, CR SOC BIOL, V97, P1729

[6] Bertrand G, 1912, CR HEBD ACAD SCI, V154, P381

[7] BUCHANAN RE, 1930, PHYSL BIOCH BACTERIA, V2

[8] Iron in relation to the stimulation of growth by humic acid [J]. SOIL SCIENCE, 1932, 33 (06) : 413 - 453

[9] Burk D., 1934, ERG ENZYMFORSCH, V3, P23

[10] BURK D, 1934, PLANT PHYSIOL, V9, P663

[1] ALCOCK ROBERT SAXELBY, 1936, PHYSIOL REV, V16, P1

[2] An accessory factor for legume nodule bacteria - Sources and activity [J]. JOURNAL OF BACTERIOLOGY, 1934, 27 (06) : 561 - 581

[3] The effect of the oxidation-reduction character of the medium on the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (06) : 417 - 439

[4] Oxidation-reduction potentials in relation to the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1932, 23 (05) : 369 - 398

[5] Aubel E, 1927, CR SOC BIOL, V97, P1729

[6] Bertrand G, 1912, CR HEBD ACAD SCI, V154, P381

[7] BUCHANAN RE, 1930, PHYSL BIOCH BACTERIA, V2

[8] Iron in relation to the stimulation of growth by humic acid [J]. SOIL SCIENCE, 1932, 33 (06) : 413 - 453

[9] Burk D., 1934, ERG ENZYMFORSCH, V3, P23

[10] BURK D, 1934, PLANT PHYSIOL, V9, P663