EXPERIMENTAL STUDIES ON EFFECTS OF COPPER ON A MARINE FOOD-CHAIN

被引：28

作者：

SAWARD, D ^{[1
]}

STIRLING, A ^{[1
]}

TOPPING, G ^{[1
]}

机构：

[1] SCOTLAND DEPT AGR & FISHERIES,MARINE LAB,POB 101,VICTORIA RD,TORRY,ABERDEEN AB9 8DB,SCOTLAND

来源：

关键词：

D O I：

10.1007/BF00388855

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：351 / 361

页数：11

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