VISCOSITY REDUCTION BY HOMOGENIZATION OF ORANGE JUICE CONCENTRATE IN A PILOT-PLANT TASTE EVAPORATOR

被引：5

作者：

CRANDALL, PG ^{[1
]}

DAVIS, KC ^{[1
]}

CARTER, RD ^{[1
]}

SADLER, GD ^{[1
]}

机构：

[1] FLORIDA DEPT CITRUS,CTR CITRUS RES & EDUC,LAKE ALFRED,FL 33850

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09303.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1477 / 1481

页数：5

共 32 条

[1]

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[2]

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[3]

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[4]

BRADDOCK RJ, 1981, P FL ST HORTIC SOC, V94, P270

[5]

Carter R. D., 1977, Proceedings of the Florida State Horticultural Society, V90, P130

[6]

CARTER RD, 1982, FOOD TECHNOL-CHICAGO, V36, P239

[7]

CHARM SE, 1971, FUNDAMENTALS FOOD EN, P54

[8]

CHEN CS, 1982, T ASAE, V25, P1457

[9]

CHEN CS, 1986, TABLES BRIX APPARENT

CRANDALL, PG ;

CHEN, CS ;

DAVIS, KC .