DETERMINATION OF FLAVINS IN DAIRY-PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING SORBOFLAVIN AS INTERNAL STANDARD

被引：8

作者：

BILIC, N

SIEBER, R

机构：

[1] Federal Dairy Research Institute, 3097 Liebefeld-Berne

来源：

JOURNAL OF CHROMATOGRAPHY | 1990年 / 511卷

关键词：

D O I：

10.1016/S0021-9673(01)93299-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：359 / 366

页数：8

共 14 条

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