EFFECTS OF FLAKE SIZE ON TEXTURAL AND COOKING PROPERTIES OF RESTRUCTURED BEEF AND PORK STEAKS

被引:18
作者
BERRY, BW [1 ]
SMITH, JJ [1 ]
SECRIST, JL [1 ]
机构
[1] USA,NATICK RES DEV & ENGN CTR,NATICK,MA 01760
关键词
D O I
10.1111/j.1365-2621.1987.tb06674.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:558 / 563
页数:6
相关论文
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