NEW FATTY-ACID ESTERS AND HYDROXY KETONES FROM FRUITS OF LAURUS-NOBILIS

被引：13

作者：

GARG, SN

SIDDIQUI, MS

AGARWAL, SK

机构：

[1] Phytochemistry Division, Central institute of Medicinal and Aromatic Plants

来源：

JOURNAL OF NATURAL PRODUCTS | 1992年 / 55卷 / 09期

关键词：

D O I：

10.1021/np50087a023

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

Three new compounds, isolated from the fruits of Laurus nobilis, have been characterized as 10-hydroxyoctacosanyl tetradecanoate [1], 1-docosanol tetradecanoate [3], and 11-hydroxytriacontan-9-one [4].

引用

页码：1315 / 1319

页数：5

共 17 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

Huergo H. H., 1978, Rivista Italiana Essenze, Profumi, Piante Officinali, Aromi, Saponi, Cosmetici, Aerosol, V60, P635

[8]

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[9]

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[10]

3, P44

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