ASSAY OF ENZYME ACTIVITY BY PLATE-DIFFUSION TECHNIQUE

被引:14
作者
CARTER, DV
SYKES, G
机构
关键词
D O I
10.1111/j.2042-7158.1961.tb10513.x
中图分类号
R9 [药学];
学科分类号
1007 ;
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页码:T195 / +
页数:1
相关论文
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[2]   THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES [J].
DINGLE, J ;
REID, WW ;
SOLOMONS, GL .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) :149-155
[3]  
JONES AUDREY, 1952, PROC SOC APPL BACT, V15, P82, DOI 10.1111/j.1365-2672.1952.tb00010.x