THE SCHOOL NUTRITION DIETARY ASSESSMENT STUDY

被引：25

作者：

DWYER, J

机构：

[1] TUFTS UNIV, SCH MED, BOSTON, MA 02111 USA

[2] TUFTS UNIV, SCH NUTR, BOSTON, MA 02111 USA

[3] TUFTS UNIV, NEW ENGLAND MED CTR HOSP, FRANCES STERN NUTR CTR, BOSTON, MA 02111 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 01期

关键词：

D O I：

10.1093/ajcn/61.1.173S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：173S / 177S

页数：5

共 30 条

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[2]

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[3]

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[4]

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[5]

ECK LH, 1989, J AM DIET ASSOC, V89, P784

[6]

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[7]

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LYTLE, LA ;

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[9] HEALTH PROGRESS IN THE UNITED-STATES - RESULTS OF THE 1990 OBJECTIVES FOR THE NATION [J].

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WINDOM, RE ;

MASON, JO .

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[10]

Meyers AF, 1991, CLIN APPL NUTR, V1, P13

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