ISOMERIZATION OF GLUCOSE TO FRUCTOSE .2. OPTIMIZATION OF REACTION CONDITIONS IN THE PRODUCTION OF HIGH FRUCTOSE SYRUP BY ISOMERIZATION OF GLUCOSE CATALYZED BY A WHOLE CELL IMMOBILIZED GLUCOSE-ISOMERASE CATALYST

被引：18

作者：

STRAATSMA, J ^{[1
]}

VELLENGA, K ^{[1
]}

DEWILT, HGJ ^{[1
]}

JOOSTEN, GEH ^{[1
]}

机构：

[1] CHEM ENGN DEPT,NIJENBORGH 16,9747 AG GRONINGEN,NETHERLANDS

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT | 1983年 / 22卷 / 03期

关键词：

D O I：

10.1021/i200022a003

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：356 / 361

页数：6

共 8 条

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[2]

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[3] THE ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE CATALYZED BY WHOLE-CELL IMMOBILIZED GLUCOSE-ISOMERASE - THE DEPENDENCE OF THE INTRINSIC RATE OF REACTION ON SUBSTRATE CONCENTRATION, PH, AND TEMPERATURE [J].

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VELLENGA, K ;

DEWILT, HGJ ;

JOOSTEN, GEH .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (05) :1087-1101

[4] TEMPERATURE-DEPENDENCE OF STABILITY AND ACTIVITY OF AN IMMOBILIZED GLUCOSE ISOMERASE IN A PACKED-BED [J].

ROELS, JA ;

VANTILBURG, R .

STARKE, 1979, 31 (01) :17-24

[5]

SMITH JM, 1970, CHEM ENG KINETICS, pCH11

[6]

STRAATSMA H, 1983, IND ENG PDD, V22, P356

[7] KINETICS OF THE ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE CATALYZED BY GLUCOSE-ISOMERASE CONTAINING ARTHROBACTER CELLS IN IMMOBILIZED AND NONIMMOBILIZED FORM [J].

VANKEULEN, MA ;

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[8]

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