PHOSPHOLIPIDS PLUS TOCOPHEROLS INCREASE SOYBEAN OIL STABILITY

被引：73

作者：

HILDEBRAND, DH ^{[1
]}

TERAO, J ^{[1
]}

KITO, M ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 03期

关键词：

D O I：

10.1007/BF02677029

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：552 / 555

页数：4

相关论文

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