SENSITIVE ENZYME-AMPLIFIED ELECTRICAL IMMUNOASSAY FOR PROTEIN A-BEARING STAPHYLOCOCCUS-AUREUS IN FOODS

被引：13

作者：

BROOKS, JL ^{[1
]}

MIRHABIBOLLAHI, B ^{[1
]}

KROLL, RG ^{[1
]}

机构：

[1] INST FOOD RES, READING LAB, DEPT MICROBIOL, READING RG2 9AT, ENGLAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1990年 / 56卷 / 11期

关键词：

D O I：

10.1128/AEM.56.11.3278-3284.1990

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：3278 / 3284

页数：7

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