EFFECT OF PROTEIN AND ENERGY-LEVELS ON LAMB CARCASS COMPOSITION

被引：24

作者：

CRADDOCK, BF ^{[1
]}

FIELD, RA ^{[1
]}

RILEY, ML ^{[1
]}

机构：

[1] UNIV WYOMING,LARAMIE,WY 82071

来源：

关键词：

D O I：

10.2527/jas1974.392325x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：325 / 330

页数：6

共 23 条

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ANDREWS, RP
ORSKOV, ER
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 : 11 - &
[2] AREHART LA, 1973, 197 KANS AGR EXP STA
[3] ELY DG, 1964, 74 OKL AGR EXP STA M
[4] GLIMP HA, 1968, J ANIM SCI, V27, P292
[5] GLIMP HA, 1971, J ANIM SCI, V33, P157
[6] HARVEY WR, 1960, USDAARS208
[7] HINDS FC, 1964, J ANIM SCI, V23, P1211
[8] HUSTON JE, 1968, 2512 TEX AGR EXP STA, P3
[9] EFFECT OF ENERGY LEVEL ON THE PROTEIN REQUIREMENT OF LAMBS FATTENED WITH AND WITHOUT STILBESTROL
JONES, JR
HOGUE, DE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) : 1049 - 1054
[10] LIGHT MR, 1965, 15 N DAK AGR EXP STA