MICROBIAL DETERIORATION IN STORED FRESH FRUIT AND VEGETABLES

被引:5
作者
BURCHILL, RT
MAUDE, RB
机构
关键词
D O I
10.1177/003072708601500401
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:160 / 166
页数:7
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