EFFECT OF LIPIDS AND PROTEINS ON THE VISCOSITY OF GASTRIC MUCUS GLYCOPROTEIN

被引：124

作者：

MURTY, VLN

SAROSIEK, J

SLOMIANY, A

SLOMIANY, BL

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1984年 / 121卷 / 02期

关键词：

D O I：

10.1016/0006-291X(84)90213-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：521 / 529

页数：9

共 18 条

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[10] HYDROGEN-ION DIFFUSION IN DOG GASTRIC MUCUS GLYCOPROTEIN - EFFECT OF ASSOCIATED LIPIDS AND COVALENTLY BOUND FATTY-ACIDS [J].

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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1984, 118 (02) :523-531

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