VOLATILE CONSTITUENTS OF CANTALOUPE, CUCUMIS-MELO, AND THEIR BIOGENESIS

被引：43

作者：

YABUMOTO, K

JENNINGS, WG

YAMAGUCHI, M

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01212.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：32 / 37

页数：6

共 25 条

[1] EMBERGER R, 1967, THESIS TH KARLSRUHE
[2] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS
FLEMING, HP
COBB, WY
ETCHELLS, JL
BELL, TA
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 572 - &
[3] Forss D.A., 1972, PROGR CHEM FATS OTHE, V13, P181
[4] Jennings W. C., 1970, Industries Alimentaires et Agricoles, V87, P537
[5] Jennings W. G., 1974, Technical Quarterly, Master Brewers Association of America, V11, P104
[6] GLASS INLET SPLITTER FOR GAS-CHROMATOGRAPHY
JENNINGS, WG
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1975, 13 (04) : 185 - 187
[7] MANUFACTURE AND USE OF GLASS OPEN TUBULAR COLUMN
JENNINGS, WG
YABUMOTO, K
WOHLEB, RH
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1974, 12 (06) : 344 - 348
[8] ANALYSIS OF FILM STABILITY AND COLUMN DURABILITY IN OPEN TUBULAR GLASS CAPILLARY COLUMNS
JENNINGS, WG
[J]. CHROMATOGRAPHIA, 1975, 8 (12) : 690 - 692
[9] VOLATILE COMPONENTS OF MUSKMELON FRUIT
KEMP, TR
KNAVEL, DE
STOLTZ, LP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 196 - &
[10] 3,6-NONADIEN-1-OL FROM CITRULLUS-VULGARIS AND CUCUMIS-MELO
KEMP, TR
KNAVEL, DE
STOLTZ, LP
[J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1167 - 1170