FATTY ACIDS IN GENUS BACILLUS .2. SIMILARITY IN FATTY ACID COMPOSITIONS OF BACILLUS THURINGIENSIS BACILLUS ANTHRACIS AND BACILLUS CEREUS

被引：75

作者：

KANEDA, T

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1968年 / 95卷 / 06期

关键词：

D O I：

10.1128/JB.95.6.2210-2216.1968

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：2210 / &

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