THE EFFECT OF INCORPORATING FAT INTO DIFFERENT COMPONENTS OF A MEAL ON GASTRIC-EMPTYING AND POSTPRANDIAL BLOOD-GLUCOSE AND INSULIN RESPONSES

被引：78

作者：

CUNNINGHAM, KM

READ, NW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期

关键词：

D O I：

10.1079/BJN19890116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：285 / 290

页数：6

相关论文

共 4 条

[1] CAMILLIERI M, 1985, AM J PHYSIOL, V259, pG580
[2] CORTOT A, 1982, GASTROENTEROLOGY, V82, P877
[3] RELATIONSHIP OF THE MOTOR-ACTIVITY OF THE ANTRUM, PYLORUS, AND DUODENUM TO GASTRIC-EMPTYING OF A SOLID-LIQUID MIXED MEAL
HOUGHTON, LA
READ, NW
HEDDLE, R
HOROWITZ, M
COLLINS, PJ
CHATTERTON, B
DENT, J
[J]. GASTROENTEROLOGY, 1988, 94 (06) : 1285 - 1291
[4] DUODENAL AND ILEAL LIPID SUPPRESSES POSTPRANDIAL BLOOD-GLUCOSE AND INSULIN RESPONSES IN MAN - POSSIBLE IMPLICATIONS FOR THE DIETARY-MANAGEMENT OF DIABETES-MELLITUS
WELCH, IM
BRUCE, C
HILL, SE
READ, NW
[J]. CLINICAL SCIENCE, 1987, 72 (02) : 209 - 216