HIGH-YIELD ETHANOL-PRODUCTION FROM JERUSALEM-ARTICHOKE TUBERS

被引：9

作者：

BARTHOMEUF, C ^{[1
]}

REGERAT, F ^{[1
]}

POURRAT, H ^{[1
]}

机构：

[1] UFR PHARM,PHARMACOGNOSIE & BIOTECHNOL LAB,28 PL HENRI DUNANT,F-63001 CLERMONT FERRAND,FRANCE

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1991年 / 7卷 / 04期

关键词：

D O I：

10.1007/BF00303375

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fermentation conditions were optimized for the production of ethanol from Jerusalem artichoke with a strain of Saccharomyces cerevisiae able to use high-concentration juice and undiluted pulp. Yields (95 to 125 g ethanol/l = 85 to 98% of the theoretical value) exceeded those obtained with strain of Kluyveromyces used classically.

引用

页码：490 / 493

页数：4

共 11 条

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