PURE CULTURE FERMENTATION OF BRINED CUCUMBERS

被引：65

作者：

ETCHELLS, JL

ANDERSON, TE

COSTILOW, RN

BELL, TA

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 06期

关键词：

D O I：

10.1128/AEM.12.6.523-535.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

引用

页码：523 / &

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